An incredibly versatile herb, chives can add a mild garlic or onion flavour to your dishes. Pick and use to flavour fish, poultry, eggs or sandwiches or garnish soups and salads. They also look great in the garden, with their attractive grass-like foliage and edible purple flowers.
- Perennial
- Edible flowers
- Use as garden border
- Great companion plant for carrots, tomatoes, fruit trees and roses.
- Chives flourish in pots which means you can have some growing right outside the kitchen door.
- Chives are a great herb to have on hand during the cooler months in dishes like sun dried tomato & chive potato mash, corn, chive & cheese quiche and pumpkin & chive soup. They add a dash of bright green and a delicious mild onion flavour.
- There’s nothing like fresh home grown herbs to add flavour, colour and pizazz to your cooking. Chives are a great perennial herb to have on hand throughout the year. During the warmer months they add a mild onion flavour to salads, bruschetta and dips and during the cooler months they’re delicious in dishes like sun dried tomato & chive potato mash, quiche, pasta and pumpkin & chive soup. They also add a dash of bright green and their pretty purple bee- attracting flowers are also edible.
Seed Count
225
Reviews
There are no reviews yet.