If you haven’t got any ‘thyme’ for anything, then grow some! This herb makes an attractive ground cover and is also perfect for flavouring stock, stuffing and sauces. Give it full sun, well drained soil and once it’s established, thyme won’t need much attention at all.
- Thyme seeds
- Perennial
- Hardy & long-lived
- Antiseptic qualities
- Great companion plant for cabbages and roses.
- Use sparingly in stocks, stuffings, and sauces.
- Very good with poultry or fish cooked slowly in wine.
- Leaves can be dried or sprigs wrapped in baking paper and plastic, and then frozen for later use.
- After a couple of years, if your plant is looking a little tired and leggy, give them a hard prune and this will help rejuvenate them.
Thyme Seed Count
1000
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